Programme highlights
People are spending millions every year at cafés, restaurants, local supermarkets and bakeries.
This demand leads to more job opportunities for skilled bakers.
Learn skills in craft baking, plant baking, specialty gateaux and torte, breads and other baked items. You will also have the opportunity to run shop days at the campus and learn hands-on skills.
Entry requirements
General
Open entry for domestic students
There are no academic requirements that need to be met to enter this programme.
International students: English language entry requirements
For the minimum English language requirements refer to the requirements set out in the NZQF Programme and Accreditation Rules https://www.nzqa.govt.nz/providers-partners/qa-system-for-teos/english-international-students/
Need IELTS?
Book your British Council IELTS test with us.
You will complete your test in one day, plus get free online tuition to help you succeed. We offer paper-based or computer-delivered IELTS. Choose computer-delivered IELTS and get your results in 3-5 days.
Give yourself credit with Recognition of Prior Learning (RPL)
Did you know you can use the knowledge and experience you already have to your advantage?
Your previous work experience and on-the-job skills, volunteering, professional development, and other providers’ qualifications can be recognised as prior learning, matched against credits in our courses, and put towards your qualification – potentially saving you money and possibly helping you to complete your qualification faster Learn more.
Programme structure
You will need to complete the below four courses (120 credits):
Level 3
471.304 Introduction to baking and baking industry essentials (30 credits)
Level 4
471.401 Proficiency in baking industry skills (30 credits)
472.411 Artisan baking skills (30 credits)
472.412 Bakery café assistant and introduction to craft baking skills (30 credits)
Do you want to study a single course, without enrolling into the full programme?
Courses within some of our programmes may be offered as an individual Certificate of Proficiency (COP). Programme entry requirements and course fees apply. For more information, please speak to our friendly Ask Me! team.
Further training or study
Career opportunities
Intermediate level employment in bakeries, restaurants, catering; or as a cake decorating specialist and artisan bakers. For potential salaries visit careers.govt.nz.
Request your Baking and patisseriebrochure
Request your Baking and patisseriebrochure
Request your Baking and patisseriebrochure
Request your Baking and patisseriebrochure
Request your Baking and patisseriebrochure
Request your Baking and patisseriebrochure